Step-by-Step Guide to Prepare Quick Tuna Fish Cake Patties

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna fish cake patties. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna Fish Cake Patties is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tuna Fish Cake Patties is something which I’ve loved my entire life. They are fine and they look wonderful.

This is the worlds simplest Tune Patty - fishcake recipe anyone can make for any occasion. Perfect for breakfast lunch and dinner. The patties hold together a lot better than with flour and egg alone. Best thing you can make with canned tuna.

To get started with this recipe, we have to first prepare a few components. You can have tuna fish cake patties using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Fish Cake Patties:

1. Prepare For the patties:
2. Make ready tuna in spring water, water drained (112g),
3. Prepare baking potato, peeled and cooked until fork tender, (220g),
4. Take spring onions, finely chopped,
5. Take light mayonnaise,
6. Take garlic granules,
7. Get red chilli flakes,
8. Get dried parsley,
9. Take dry dill,
10. Get fresh lemon juice,
11. Take Salt and pepper to season,
12. Get For the breadcrumb coating:
13. Prepare white bread crumbs,
14. Take panko bread crumbs,
15. Prepare Cooking oil spray such as Frylight

You'll need to fill the base of a pan with veg oil and bring it to a sizzle. Plonk the fish cakes on a greased. These quick and easy tuna fish cakes are made without potato, using breadcrumbs instead. These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna.

Steps to make Tuna Fish Cake Patties:

1. In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
2. Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
3. Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
4. Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
5. Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
6. Serve up and enjoy! :)

These quick and easy tuna fish cakes are made without potato, using breadcrumbs instead. These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They're simple, crispy and so good y'all! You'll be amazed at how cans of tuna fish can make such delicious patties! This dish pairs well with my popular southern coleslaw recipe.

So that is going to wrap it up with this exceptional food tuna fish cake patties recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!