Steps to Prepare Award-winning Granita Biscuits & Cream Cheese Log Cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, granita biscuits & cream cheese log cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Arnott's original Malt biscuit with no artificial flavours or preservatives. The new Granita Biscuits taste dreadful like eating cardboard with wheat sprinkled through them only. Granita is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, it is available throughout Italy in varying forms.

Granita Biscuits & Cream Cheese Log Cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Granita Biscuits & Cream Cheese Log Cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook granita biscuits & cream cheese log cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Granita Biscuits & Cream Cheese Log Cake:

1. Prepare 125 g Cream Cheese *softened
2. Prepare 1/4 cup Caster Sugar
3. Take 300 ml Cream *firmly whipped
4. Make ready 1 tablespoon Lemon Juice
5. Take 1 pack (250 g) Arnott’s Granita Biscuits *OR other sweet biscuits
6. Prepare <Pineapple Topping> *optional
7. Take 1 can (440 g) Pineapple Slices in Juice
8. Take 1/4 cup Sugar *OR less

Repeat once or twice more until the granita is all clumps of ice. Looks slightly softer than the biscuits my ex used to make��Nice find.h. Sicilian granita, all the recipes about one of the most famous desserts of Sicily. What you need to know to taste the authentic Sicilian granita.

Instructions to make Granita Biscuits & Cream Cheese Log Cake:

1. Place softened Cream Cheese, Sugar and Lemon Juice in a bowl, and mix well until smooth. Gradually add whipped Cream and mix well.
2. Spread some creme mixture on a biscuit and place on another biscuit and sandwich together. Continue layering with cream and biscuits to form a stack. Make 3 to 4 stacks.
3. Spread some whipped cream on a serving plate to make the base, and carefully place the stacks sideways to form a log.
4. *Note: This is just a way to assemble biscuits and cream. Assemble them as you like, especially to suit the size and shape of the serving plate.
5. Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.
6. Decorate the log with fresh fruit such as Raspberries, Blueberries, Passionfruit, etc. Today I used Pineapple Topping.
7. How to make Pineapple Topping: Drain 1 can Pineapple Slices and place the juice in a saucepan. Add Sugar to suit your preference. Boil over medium heat until thickens.
8. Cut the Pineapple Slices into small pieces, add to the thickened juice and cook for several more minutes. Then cool completely. - *Note: You may wish to cook all together until thickens.

Sicilian granita, all the recipes about one of the most famous desserts of Sicily. What you need to know to taste the authentic Sicilian granita. This Espresso is savoured in bursts of freshness, its aromas enhanced by brown sugar. The delicious flavour of the granita tempers the rush of the ice cold coffee. Everything is better on a biscuit! biscuits mold support cutter men cookie man baking gingerbread house cooki mold knit fondant mold biscuit cookies cutter tools tuper.

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