Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade pound cake with buttercream frosting😍🎂. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade pound cake with buttercream frosting😍🎂 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Homemade pound cake with buttercream frosting😍🎂 is something that I’ve loved my whole life.
Today we're covering how to make homemade buttercream frosting. Remove from the refrigerator and bring to room temperature before frosting cupcakes/cakes. In this video we'll show you how to make vanilla buttercream for icing (frosting) a cake and how to apply the butter cream to the cake. Also, use unsalted butter for making buttercream; otherwise your frosting might end up tasting salty!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade pound cake with buttercream frosting😍🎂 using 16 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Homemade pound cake with buttercream frosting😍🎂:
- Take For dry batter:
- Prepare Plain flour (2 cups)
- Make ready Baking powder (1 tsp)
- Make ready Salt (1/2 tsp)
- Get For wet ingredients:
- Take Unsalted Butter (1 cup)
- Get Sugar (1 cup)
- Get Eggs (2)
- Prepare Orange zest (2-4 tbsp)
- Prepare For buttercream:
- Make ready Butter (1 cup)
- Prepare Sugar (1/2 cup)
- Prepare Milk (2-3 tbsp) to make light n fluffy
- Get Lemon zest (4 tbsp)
- Make ready Coconut powder (1 tbsp)
- Get Strawberry for garnish
Its melt-in-your-mouth flavor and versatile consistency makes it the perfect frosting to use on birthday cakes, cupcakes, fairy-cakes and the like. I make this frosting quite often. This recipe makes an ideal buttercream for frosting cakes and decorating them with borders. Homemade Buttercream Frosting is one of the best basic recipes to have on hand.
Instructions to make Homemade pound cake with buttercream frosting😍🎂:
- Arrange ingredients.
- Mix and melt butter in microwave for 20 seconds.
- Add sugar and mix well until dissolved.
- Add 1 egg.
- Mix well.
- Add another egg.
- Whisk well.
- Mix plain flour with baking powder and salt in a different bowl.
- Gradually add dry batter in butter mixture and mix well.
- When smooth add orange zest.
- Mix well and must be pastey but don't over mix.
- In a bowl spread butter.
- Add the cake mixture in the bowl and spread well. Now bake in microwave for 5 minutes. When done let it cool then use knife to loosen the cake from sides and cover with plate and flip it nice. Then start cutting in half and spreading buttercream frosting.
- For butter cream icing mix butter well and add lemon zest.
- Add in sugar and mix well.
- Now add coconut powder and mix well until smooth. Place in a piping bag. Slice the cake in 2 halfs and spread buttercream then layer with other sponge and so on. When done garnish with strawberry. Serve cold. Enjoy
- Enjoy
This recipe makes an ideal buttercream for frosting cakes and decorating them with borders. Homemade Buttercream Frosting is one of the best basic recipes to have on hand. How to Make Homemade Vanilla Frosting from Scratch. This is a great quick and easy recipe and a great healthy alternative to store-bought frosting. This Fresh Lemon Buttercream is easy to make and results in a deliciously luscious frosting that is light and citrusy.
So that’s going to wrap this up with this exceptional food homemade pound cake with buttercream frosting😍🎂 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
