Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade pound cake with buttercream frosting😍🎂. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Today we're covering how to make homemade buttercream frosting. Remove from the refrigerator and bring to room temperature before frosting cupcakes/cakes. In this video we'll show you how to make vanilla buttercream for icing (frosting) a cake and how to apply the butter cream to the cake. Also, use unsalted butter for making buttercream; otherwise your frosting might end up tasting salty!
Homemade pound cake with buttercream frosting😍🎂 is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Homemade pound cake with buttercream frosting😍🎂 is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have homemade pound cake with buttercream frosting😍🎂 using 16 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Homemade pound cake with buttercream frosting😍🎂:
- Prepare For dry batter:
- Take Plain flour (2 cups)
- Take Baking powder (1 tsp)
- Prepare Salt (1/2 tsp)
- Make ready For wet ingredients:
- Take Unsalted Butter (1 cup)
- Get Sugar (1 cup)
- Take Eggs (2)
- Get Orange zest (2-4 tbsp)
- Prepare For buttercream:
- Make ready Butter (1 cup)
- Take Sugar (1/2 cup)
- Take Milk (2-3 tbsp) to make light n fluffy
- Get Lemon zest (4 tbsp)
- Prepare Coconut powder (1 tbsp)
- Prepare Strawberry for garnish
Its melt-in-your-mouth flavor and versatile consistency makes it the perfect frosting to use on birthday cakes, cupcakes, fairy-cakes and the like. I make this frosting quite often. This recipe makes an ideal buttercream for frosting cakes and decorating them with borders. Homemade Buttercream Frosting is one of the best basic recipes to have on hand.
Instructions to make Homemade pound cake with buttercream frosting😍🎂:
- Arrange ingredients.
- Mix and melt butter in microwave for 20 seconds.
- Add sugar and mix well until dissolved.
- Add 1 egg.
- Mix well.
- Add another egg.
- Whisk well.
- Mix plain flour with baking powder and salt in a different bowl.
- Gradually add dry batter in butter mixture and mix well.
- When smooth add orange zest.
- Mix well and must be pastey but don't over mix.
- In a bowl spread butter.
- Add the cake mixture in the bowl and spread well. Now bake in microwave for 5 minutes. When done let it cool then use knife to loosen the cake from sides and cover with plate and flip it nice. Then start cutting in half and spreading buttercream frosting.
- For butter cream icing mix butter well and add lemon zest.
- Add in sugar and mix well.
- Now add coconut powder and mix well until smooth. Place in a piping bag. Slice the cake in 2 halfs and spread buttercream then layer with other sponge and so on. When done garnish with strawberry. Serve cold. Enjoy
- Enjoy
This recipe makes an ideal buttercream for frosting cakes and decorating them with borders. Homemade Buttercream Frosting is one of the best basic recipes to have on hand. How to Make Homemade Vanilla Frosting from Scratch. This is a great quick and easy recipe and a great healthy alternative to store-bought frosting. This Fresh Lemon Buttercream is easy to make and results in a deliciously luscious frosting that is light and citrusy.
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