Simple Way to Prepare Speedy Low Fat Carrot Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, low fat carrot cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Low Fat Carrot Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Low Fat Carrot Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook low fat carrot cake using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low Fat Carrot Cake:

1. Prepare 2 large eggs, beaten
2. Prepare 60 g granulated sugar
3. Make ready 50 ml vegetable or olive oil
4. Take 130 g plain flour
5. Take 10 g baking powder
6. Prepare 2 tbsp ground cinnamon
7. Take 3 large carrots, grated
8. Make ready 100 g sultana or raisins
9. Prepare 2 tsp lemon juice
10. Take Pinch salt
11. Take [For cream cheese decoration]
12. Get 200 g mascarpone cheese
13. Get 20 g unsalted butter
14. Prepare 30 g icing sugar

Steps to make Low Fat Carrot Cake:

1. Sift the flour, baking powder, cinnamon and allspice into the bowl, then fold into the mixture
2. Add the carrots, sultanas (or raisins), lemon juice and pinch of salt, and mix well together.
3. Spoon the mixture into a baking tin (I use 18cm circle non-stick) and bake in the preheated oven for 30-40 minutes, until a skewer inserted into the center comes out dry. Leave in the tin for 5 minutes, then turn out to cool completely.
4. For the decoration, put all the ingredients into a bowl and beat well until smooth. Spread evenly across the top of the cake (make sure that the cake is cool enough otherwise the cream will melt and slide down), then put in the fridge for at least 5 hours.

So that is going to wrap it up with this special food low fat carrot cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!