Recipe of Award-winning Semolina Cake (Basbousa)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, semolina cake (basbousa). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Semolina Cake (Basbousa) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Semolina Cake (Basbousa) is something which I have loved my whole life. They’re nice and they look fantastic.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have semolina cake (basbousa) using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Semolina Cake (Basbousa):

1. Make ready Basbousa
2. Make ready 2.25 cups semolina flour
3. Take 1.15 cups sugar
4. Make ready 3 tablespoon butter (room temp)
5. Prepare 1.15 cups natural yoghurt
6. Make ready 0.4 cups desicated coconut
7. Prepare 1 tablespoon tahini (sesame paste)
8. Make ready 1.5 teaspoons baking powder
9. Make ready Whole almonds / hazelnuts
10. Prepare Syrup
11. Prepare 1-1.5 cup sugar
12. Take 1-1.5 cup water
13. Prepare 1 tablespoon lemon juice
14. Take 1 cinnamon stick
15. Take 2-3 cloves

This Egyptian recipe for sweet semolina cake is incredibly easy to make. Basbousa is a pastry popular in Middle Eastern countries that's easy to make and tastes great ⭐. In a separate bowl, combine semolina, baking powder, and baking soda. Basbousa - an easy Middle Eastern semolina cake drenched in cinnamon syrup and topped w/ coconut and shaved almonds!

Steps to make Semolina Cake (Basbousa):

1. Preheat oven to 175°C
2. Start by making the syrup. Combine water and sugar in a saucepan and heat on low to medium temperature.
3. Add the lemon juice as it starts to simmer
4. Then add the cinnamon and clove.
5. Once the consistency is syrup like, remove from heat and allow to cool by placing sauce pan in cold water bath.
6. Put semonlia flour, sugar and baking powder in a large mixing bowl.
7. Mix altogether.
8. Melt the butter by placing in a microwave proof bowl for 10 - 20 seconds.
9. Add the melted butter, yoghurt and coconut to the mixture
10. Using the tips of your fingers, mix the ingredients together.
11. Using a brush, spread the tahini to cover the base and sides of flan dish
12. Spoon the mixture into the flan dish and level using the back of a spoon
13. Place in oven for 15 minutes. Then remove and place whole almonds or hazelnuts so that they rest on the top of the cake.
14. Return to oven for a further 20 minutes until the cake is golden brown in colour
15. Add the now cooled syrup to the cake and allow it to rest in the flan dish.
16. Typically leave it to soak up the syrup for around 20 minutes and that's it ready to enjoy.

In a separate bowl, combine semolina, baking powder, and baking soda. Basbousa - an easy Middle Eastern semolina cake drenched in cinnamon syrup and topped w/ coconut and shaved almonds! From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth.

So that is going to wrap this up for this special food semolina cake (basbousa) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!