Step-by-Step Guide to Make Jamie Oliver Fish Cakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish cakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal.

Fish Cakes is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fish Cakes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish cakes using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish Cakes:

1. Make ready 400 g Potatoes, peeled and cubed
2. Take 500 g Fish
3. Get 2 tbsp Green Pesto
4. Get 2 tbsp Chopped Parsley
5. Prepare 2 tbsp Chopped Chives
6. Take 160 g Block of Cheese (Mozzarella)
7. Prepare 4 tbsp Plain Flour
8. Prepare 2 Eggs (Beaten)
9. Get 80 g Bread Crumbs
10. Take 2 tbsp Olive Oil
11. Get 4 tbsp Mayonnaise
12. Prepare 2 tbsp Whole Grain Mustard
13. Take Lemon Wedges to Serve

Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS! A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay. See more ideas about Seafood recipes, Cooking recipes, Fish recipes.

Steps to make Fish Cakes:

1. Boil potatoes for 15 mins
2. Microwave fish for 2 to 3 mins until cooked
3. Mash Potatoes, fish, pesto and herbs together
4. Cut cheese into appropriate sized cubes depending whether starter or mains and mould mash around pieces.
5. Chill for 15 mins
6. Roll fish cakes in flour, then egg and finally bread crumbs
7. Fry cakes on either side for 2 mins and bake for 15 mins at 200c (fan)
8. Mix Mayonnaise and Mustard to make sauce

A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay. See more ideas about Seafood recipes, Cooking recipes, Fish recipes. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna.

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