Step-by-Step Guide to Make Super Quick Homemade Fish Cakes

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal.

Fish Cakes is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fish Cakes is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook fish cakes using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish Cakes:

1. Get Potatoes, peeled and cubed
2. Take Fish
3. Make ready Green Pesto
4. Prepare Chopped Parsley
5. Prepare Chopped Chives
6. Make ready Block of Cheese (Mozzarella)
7. Get Plain Flour
8. Make ready Eggs (Beaten)
9. Take Bread Crumbs
10. Make ready Olive Oil
11. Take Mayonnaise
12. Prepare Whole Grain Mustard
13. Take Lemon Wedges to Serve

Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS! A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay. See more ideas about Seafood recipes, Cooking recipes, Fish recipes.

Steps to make Fish Cakes:

1. Boil potatoes for 15 mins
2. Microwave fish for 2 to 3 mins until cooked
3. Mash Potatoes, fish, pesto and herbs together
4. Cut cheese into appropriate sized cubes depending whether starter or mains and mould mash around pieces.
5. Chill for 15 mins
6. Roll fish cakes in flour, then egg and finally bread crumbs
7. Fry cakes on either side for 2 mins and bake for 15 mins at 200c (fan)
8. Mix Mayonnaise and Mustard to make sauce

A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay. See more ideas about Seafood recipes, Cooking recipes, Fish recipes. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna.

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