Recipe of Homemade Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys caramel apple upsides down cake, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Prepare 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
2. Get Caramel Sauce:
3. Take 85 g soft brown sugar
4. Take 25 g Stork block margarine (gold foil wrapper)
5. Take Cake Mixture Dry Ingredients:
6. Take 180 g gluten-free / plain flour
7. Take 1/8 tsp xanthan gum if using GF flour
8. Prepare 110 g granulated sugar
9. Prepare 1 tsp bicarb of soda / baking soda
10. Prepare 1 tsp ground cinnamon
11. Make ready Wet Ingredients:
12. Make ready 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
13. Get 80 ml olive oil
14. Get 2 tbsp lemon juice
15. Take 1 tbsp orange zest
16. Make ready 1 tsp apple cider vinegar

Steps to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
3. Arrange the apple slices neatly in the sauce
4. Mix the dry ingredients and wet ingredients together in separate bowls
5. Add the wet to the dry
6. Mix to form a thin batter
7. Pour over the apple slices
8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
9. Let rest 5 minutes then turn out
10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!

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