Recipe of Speedy Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys caramel apple upsides down cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Take peeled & cored cooking apples - 1 thinly sliced, 2 grated
2. Make ready Caramel Sauce:
3. Prepare soft brown sugar
4. Prepare Stork block margarine (gold foil wrapper)
5. Make ready Cake Mixture Dry Ingredients:
6. Make ready gluten-free / plain flour
7. Prepare xanthan gum if using GF flour
8. Prepare granulated sugar
9. Prepare bicarb of soda / baking soda
10. Get ground cinnamon
11. Prepare Wet Ingredients:
12. Prepare rice milk / water - you will need 2 tbsp extra for GF mix
13. Prepare olive oil
14. Prepare lemon juice
15. Take orange zest
16. Make ready apple cider vinegar

Instructions to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
3. Arrange the apple slices neatly in the sauce
4. Mix the dry ingredients and wet ingredients together in separate bowls
5. Add the wet to the dry
6. Mix to form a thin batter
7. Pour over the apple slices
8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
9. Let rest 5 minutes then turn out
10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!

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