Recipe of Ultimate White Creamy Cheese Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, white creamy cheese cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

White Creamy Cheese Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. White Creamy Cheese Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have white creamy cheese cake using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make White Creamy Cheese Cake:

1. Prepare 25 Ritz biscuit
2. Make ready 1 tablespoon sugar
3. Get 1 tablespoon butter
4. Prepare 200 g cream cheese
5. Prepare 30 g sugar
6. Get 4 tablespoon condensed milk
7. Make ready 200 ml fresh cream
8. Take 2 eggs
9. Prepare 1 tablespoon flour
10. Make ready 1 tablespoon butter
11. Get 1 teaspoon fresh lemon juice
12. Take 1/2 cup sour cream
13. Get 1 tablespoon condensed milk

Instructions to make White Creamy Cheese Cake:

1. Crush the biscuit before the package open
2. Mix sugar and melted butter with crashed biscuit. Put it and push in cake mold.
3. Conbine cream cheese, sugar and condensed milk in bowl with hand mixer.
4. Add fresh cream and eggs till the cheese cream mixture so moist.
5. Add flour and lemon.
6. Pour in cake mold. And bake in 160℃ preheated oven for 35 minutes.
7. Mix sour cream and condensed milk.
8. Put on the baked cheese cake. And bake in oven for more 5 minutes.
9. Keep it in oven for an hour to cool it down.
10. Refrigerate the cake and garnish with dark cherry.
11. Enjoy!

So that’s going to wrap it up with this exceptional food white creamy cheese cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!