Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, white creamy cheese cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White Creamy Cheese Cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. White Creamy Cheese Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have white creamy cheese cake using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make White Creamy Cheese Cake:
- Prepare Ritz biscuit
- Make ready sugar
- Take butter
- Make ready cream cheese
- Get sugar
- Prepare condensed milk
- Prepare fresh cream
- Make ready eggs
- Take flour
- Get butter
- Get fresh lemon juice
- Get sour cream
- Make ready condensed milk
Steps to make White Creamy Cheese Cake:
- Crush the biscuit before the package open
- Mix sugar and melted butter with crashed biscuit. Put it and push in cake mold.
- Conbine cream cheese, sugar and condensed milk in bowl with hand mixer.
- Add fresh cream and eggs till the cheese cream mixture so moist.
- Add flour and lemon.
- Pour in cake mold. And bake in 160℃ preheated oven for 35 minutes.
- Mix sour cream and condensed milk.
- Put on the baked cheese cake. And bake in oven for more 5 minutes.
- Keep it in oven for an hour to cool it down.
- Refrigerate the cake and garnish with dark cherry.
- Enjoy!
So that’s going to wrap this up for this special food white creamy cheese cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
