Recipe of Ultimate Pear, Almond and Semolina Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pear, almond and semolina cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pear, Almond and Semolina Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pear, Almond and Semolina Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pear, almond and semolina cake using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pear, Almond and Semolina Cake:

1. Take 8 small ripe, juicy pears
2. Take 3/4 cup margarine or softened butter
3. Take 2/3 cup soft light brown sugar, any lumps squashed
4. Take 1 cup self-raising flour (or all purpose flour + 1/2 tsp baking powder)
5. Take 1 cup semolina
6. Get 1/2 tsp baking soda
7. Get 3 large eggs
8. Make ready 1 tsp almond essence
9. Take 1/2 cup flaked almonds
10. Take 1 squeeze of lemon juice

Instructions to make Pear, Almond and Semolina Cake:

1. Heat oven to 180 C.
2. Grease and line a 9*9 inch square cake tin with baking paper
3. Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it.
4. Beat together the margarine and sugar, until the graininess of the sugar is gone.
5. Beat in eggs one at a time
6. Mix in flour, baking soda and semolina
7. Drain and dry the pears.
8. Mix in the almond essence and the pears
9. Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can.
10. Sprinkle over the flaked almonds
11. Bake for 30-35 minutes
12. Allow to cool in the tin for five minutes at least. Can be eaten warm or cold.

So that’s going to wrap this up for this exceptional food pear, almond and semolina cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!