Recipe of Favorite Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys scottish marmalade loaf cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

1. Get 200 grams self raising gluten-free flour
2. Make ready 1/4 tsp xanthan gum if it's not already in your flour mix
3. Make ready 1 tsp mixed spice
4. Make ready 100 grams caster sugar
5. Prepare zest of 1 orange
6. Get zest of half a lemon
7. Prepare 100 grams mixed dried fruit - raisins, currants & sultanas
8. Make ready 140 grams dairy-free spread/butter
9. Take 5 tbsp orange marmalade
10. Prepare 125 ml light coconut milk
11. Take 1 tsp apple cider vinegar
12. Make ready 2 tbsp icing/powdered sugar
13. Make ready 1 tbsp light brown soft sugar

Steps to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin

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