31/10/2020 19:27

Recipe of Favorite Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

by Lucy Bishop

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF
Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, vickys scottish marmalade loaf cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Take self raising gluten-free flour
  2. Prepare xanthan gum if it's not already in your flour mix
  3. Make ready mixed spice
  4. Make ready caster sugar
  5. Get zest of 1 orange
  6. Take zest of half a lemon
  7. Get mixed dried fruit - raisins, currants & sultanas
  8. Get dairy-free spread/butter
  9. Get orange marmalade
  10. Get light coconut milk
  11. Get apple cider vinegar
  12. Make ready icing/powdered sugar
  13. Take light brown soft sugar
Instructions to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
  2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
  3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
  4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
  5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
  6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin

So that’s going to wrap this up for this exceptional food vickys scottish marmalade loaf cake, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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