Recipe of Ultimate Vickys Rock Cakes, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys rock cakes, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Rock Cakes, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vickys Rock Cakes, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:

1. Prepare 225 grams self raising flour
2. Make ready 100 grams gold-foil Stork margarine / sunflower spread
3. Prepare 1 tsp mixed spice
4. Prepare 75 grams granulated sugar
5. Prepare 75 grams raisins
6. Get 1 tbsp lemon juice
7. Get 1 zest and juice of half an orange
8. Prepare 60 ml coconut milk or other preferred milk
9. Take gluten free recipe
10. Take Gluten-Free Version
11. Get 100 grams cornstarch
12. Get 30 grams potato starch, not flour
13. Take 50 grams sorghum flour
14. Take 40 grams rice flour
15. Get 2 tsp gluten free baking powder
16. Get 1/4 tsp xanthan gum
17. Get 100 grams sunflower spread eg Vitalite
18. Take 85 grams granulated sugar
19. Prepare 1 1/2 tsp mixed spice
20. Get 1/2 tsp vanilla extract
21. Prepare 1 tbsp lemon juice
22. Take 1 the zest and juice of half an orange
23. Get 90 ml coconut milk or other preferred milk

Steps to make Vickys Rock Cakes, GF DF EF SF NF:

1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

So that’s going to wrap this up with this special food vickys rock cakes, gf df ef sf nf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!