Recipe of Speedy Vickys Rock Cakes, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys rock cakes, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Rock Cakes, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vickys Rock Cakes, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:

1. Make ready self raising flour
2. Prepare gold-foil Stork margarine / sunflower spread
3. Prepare mixed spice
4. Make ready granulated sugar
5. Get raisins
6. Get lemon juice
7. Get zest and juice of half an orange
8. Prepare coconut milk or other preferred milk
9. Prepare gluten free recipe
10. Prepare Gluten-Free Version
11. Take cornstarch
12. Prepare potato starch, not flour
13. Prepare sorghum flour
14. Get rice flour
15. Take gluten free baking powder
16. Take xanthan gum
17. Get sunflower spread eg Vitalite
18. Take granulated sugar
19. Make ready mixed spice
20. Take vanilla extract
21. Make ready lemon juice
22. Take the zest and juice of half an orange
23. Prepare coconut milk or other preferred milk

Steps to make Vickys Rock Cakes, GF DF EF SF NF:

1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

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