Easiest Way to Make Super Quick Homemade Apple meringue cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple meringue cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple meringue cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Apple meringue cake is something that I have loved my whole life. They’re nice and they look fantastic.

This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall. The Apple Meringue Cake recipe out of our category Apple Pie! This apple meringue cake looks so good, especially when cutting into it, as you can see all the layers of sponge, juicy apples and meringue toppings. Baked apples with nuts and meringue.

To get started with this recipe, we have to prepare a few components. You can cook apple meringue cake using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple meringue cake:

1. Get Cake
2. Make ready butter (or Marg)
3. Prepare Caster Sugar
4. Make ready sour cream
5. Prepare Grated zest of 1 lemon
6. Prepare egg yolks
7. Prepare vanilla essence
8. Take baking powder
9. Make ready self raising flour
10. Take salt
11. Take Filling
12. Take medium sized apples. Peeled and sliced
13. Prepare Juice from half a lemon
14. Make ready cinnamon
15. Make ready Meringue
16. Get egg whites
17. Prepare caster sugar

With the help of strangers around the world who order her cakes, The Hilton Hotel that gives her a space to bake in, and CNN, MSNBC. This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a. I make this cake from Tuscany instead of a pie because it actually benefits from being made ahead, while apple pie is best eaten on the day it's baked. The place to come for all your "baked good"needs.

Instructions to make Apple meringue cake:

1. Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
2. In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
3. Combine flour, baking powder and salt into a medium bowl.
4. In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
5. Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
6. Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
7. Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
8. Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.

I make this cake from Tuscany instead of a pie because it actually benefits from being made ahead, while apple pie is best eaten on the day it's baked. The place to come for all your "baked good"needs. A Meringue Cake is a delightful combination of a tender yellow butter cake and a crisp meringue. Delicious filled with softly whipped cream and fresh strawberries. Peel, core and slice the apples, then add to a bowl and sprinkle with caster sugar.

So that’s going to wrap this up for this special food apple meringue cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!