Step-by-Step Guide to Make Favorite Keto Strawberries and Chocolate Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto strawberries and chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Strawberries and Chocolate Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Keto Strawberries and Chocolate Cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook keto strawberries and chocolate cake using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Keto Strawberries and Chocolate Cake:

1. Make ready Sponge
2. Get eggs
3. Take ultra-fine high-fiber flour
4. Get erythritol
5. Get melted butter
6. Get salt
7. Take dsbp baking powder
8. Make ready Strawberry jam
9. Prepare strawberries
10. Get erythritol
11. Make ready water
12. Get lemon juice
13. Take Mascarpone cream
14. Get mascarpone
15. Make ready double cream
16. Prepare powdered erythritol
17. Prepare vanilla essence
18. Take Syrup
19. Prepare erythritol
20. Get strawberry purée
21. Take water
22. Make ready Chocolate icing
23. Get dark chocolate
24. Get double cream
25. Make ready Fresh strawberries for decorating

Steps to make Keto Strawberries and Chocolate Cake:

1. Sponge - Heat oven to 180C/160C fan/ gas 4. Grease three 15cm cake tins and line the bases with baking parchment.
2. Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy.
3. In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved.
4. Add the yolks mixture on top and mix well until incorporated incorporated. In a clean bowl, whisk toghether flour and baking powder. Add half the flour mixture to the egg mixture and gently incorporate with a spatula.
5. Add the rest of the flour and incorporate well. Divide the mixture evenly between the tins and bake for 45-55 mins or until a skewer inserted into the centre of each cake comes out clean. Allow the cakes to cool for 10 mins in their tins, then turn out onto a wire rack to cool completely.
6. To make the syrup, put all ingredients in a small saucepan and heat for 1-2 mins or until the erythritol has dissolved. Set aside.
7. Strawberry jam - On a medium, heavy-bottomed saucepan add all ingredients and stimmer on low for 35 min or until thick. Keep stirring until the jam reduced. Set aside.
8. Mascarpone cream - Using a stand mixer or electric hand mixer, beat all ingredients until fluffy and it doubles its volume. Keep refrigerated until assembly.
9. Chocolate icing - heat the double cream until pipping hot, pour over the chocolate chopped in manageable pieces. Let it sit for 5 min, then stir well until incorporated. Set aside.
10. To assemble the cake, level the sponges by cutting off the domed tops. Fix the bottom layer to a cake board or stand with a splodge cream, brush with the strawberry syrup and spread a layer of strawberry jam, pipe a layer of mascarpone cream on top. Gently press the second layer on top and repeat with the remaining layers.
11. Cover the cake with a thin layer of cream, then use a palette knife to scrape the sides clean. Pour over the chocolate icing. Decorate with fresh strawberries. Keep in the fridge overnight. Enjoy!

So that is going to wrap it up for this special food keto strawberries and chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!