Steps to Prepare Favorite Wholemeal Bread

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, wholemeal bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Wholemeal Bread is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Wholemeal Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have wholemeal bread using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Wholemeal Bread:

1. Take 300 grams whole wheat flour
2. Get 200 grams strong white flour
3. Prepare 10 grams salt
4. Make ready 370 ml water
5. Get 7 grams fast action dried yeast
6. Make ready 2 tbsp olive oil
7. Make ready 1 cup boiling water

Instructions to make Wholemeal Bread:

1. Put the flour in a large bowl with the salt and yeast on either side
2. Chuck a tablespoon of olive oil in
3. Add the water, mixing with your hand in a claw shape. The mixture will be quite wet
4. When the mixture comes together, cover and leave to autolyse for 30 mins
5. After 30 mins the mixture should be slightly easier to handle. Stretch and fold a few times to give it a hand and leave to autolyse for a further 30 mins
6. Take the dough out of the bowl, slap it down on the work surface and slap and fold several more times, using a dough scraper to keep everything together
7. Oil your hands and the work surface and shape into the desired shape. This is easiest by stretching the dough to a rectangle and folding over the edges before inverting and stretching the surface until the seams meet at the bottom
8. Leave to prove for 40-60 mins, covered, on a baking tray or pizza tray dusted with semolina
9. Meanwhile preheat the oven to 220C and place a metal tray at the bottom of the oven
10. When the dough is light and significantly bigger, pour a cup of boiling water into the tray in the oven
11. Make some shallow cuts in the surface of the dough and dust with flour and sprinkle on some salt crystals
12. Bake for around 35 mins. If browining too quickly, turn down to 200C after 25 mins and cook for a further 15-20

So that’s going to wrap it up for this special food wholemeal bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!