22/10/2020 03:14

Simple Way to Make Speedy Croissant Bread

by Roxie Wade

Croissant Bread
Croissant Bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, croissant bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Croissant Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Croissant Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have croissant bread using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Croissant Bread:
  1. Make ready 4 cups Flour
  2. Prepare 2 tbsp Butter
  3. Take pinch Salt
  4. Get 1/2 cup Sugar
  5. Prepare 3 tbsp Milk powdered
  6. Get 1 Egg
  7. Make ready 1 tsp Yeast
  8. Make ready 1 cup Warm water
  9. Prepare Sesame
Instructions to make Croissant Bread:
  1. Mix all ingredients in a bowl and knead for 15 mints.Starting with the warm water add yeast and let it sit for 5mints,then add sugar,egg,salt and milk,knead for 7mints then rob the butter and knead for 5 more mints.Keep in a warm place let it rise.
  2. Roll the dough flat and circle shape.
  3. Use knife or pizza cutter and cut into angles.
  4. Take each angle and roll flat.
  5. Roll the dough starting from the bottom- upward.
  6. Use water and stick the edge.
  7. Arrange on a baking tray and keep in a warm place for 10-12mints.
  8. Brush with egg and sprinkle sesame.
  9. Bake in a preheated oven.
  10. Serve with tea,milk or juice.

So that’s going to wrap this up with this exceptional food croissant bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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