Simple Way to Make Gordon Ramsay Wholemeal Bread Recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wholemeal bread recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wholemeal Bread Recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Wholemeal Bread Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook wholemeal bread recipe using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wholemeal Bread Recipe:

1. Prepare 100 g Italian Bread Flour
2. Get 400 g Wholemeal Flour
3. Make ready 1 Pack Organic Dried Active Yeast
4. Prepare 1.5 Tbsp Salt
5. Take 480 ml Water (between 30°-40°C)
6. Prepare Wholemeal Flour for Dusting
7. Prepare Sunflower Oil for Coating

Instructions to make Wholemeal Bread Recipe:

1. Combine all ingredients (no need to activate yeast, put straight in with dry ingredients) to make a rough dough - dough will naturally come away from edges of bowl. Let sit for 1 hour, covering bowl with warm damp towel.
2. Working around the dough, fold each of the 4 edges to the centre working in a + and then x pattern. Cover bowl with warm damp towel. Let rest for 1-2 hours
3. Dust work surface work, lightly coat a bowl in oil, enough to catch a dusting of flour. Place dutch oven in the oven and preheat at 240°C, bottom element only.
4. Turn out the dough on to the dusted surface and fold edges to centre again, pushing out any large bubbles.
5. Shape dough in to loaf and let prove once more in the oiled and dusted bowl, seam side down for 30 mins - 1 hr (do not overproof). Cover with oiled clingfilm to avoid drying of dough/early crust formation, stopping bread from rising.
6. Using an oiled hand, turn out dough on to a dusted surface and put in to dutch oven, seam side down. Score top of loaf and cook for 30 mins with the lid on. Then a further 15 mins lid off. Amend time if necessary by checking bread in 5 min intervals. Knocking on bread should sound hollow. Should hear bread cracking.
7. Cool on rack and wait at least 20 mins before slicing.
8. Note: this bread came out absolutely beautifully following recipe as above. However, next time I want to try it with slightly less water.

So that is going to wrap this up with this exceptional food wholemeal bread recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!