Steps to Make Homemade Quick "no waiting" wholemeal bread

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick "no waiting" wholemeal bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick "no waiting" wholemeal bread is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Quick "no waiting" wholemeal bread is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick "no waiting" wholemeal bread using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick "no waiting" wholemeal bread:

1. Make ready 120 g wholemeal flour (I used strong bread flour)
2. Make ready 100 g rye flour
3. Prepare 30 g oats
4. Get handful flax seeds
5. Prepare half a heaped tsp bicarbonate of soda
6. Make ready half a heaped tsp salt
7. Make ready 1 tablespoon honey
8. Get 200 ml milk (could use oat milk to keep it dairy free)
9. Take half teaspoon lemon juice

Instructions to make Quick "no waiting" wholemeal bread:

1. Put oats into a blender (I used my nutri ninja) and blend to a fine flour. Alternatively, you could leave them whole or coarsely blended if you like a more coarsely textured bread.
2. Add oats to the wholemeal and rye flours with the salt and bicarbonate of soda and mix. Add the flax seeds and mix again.
3. Warm the honey in the microwave for 20 seconds on medium.
4. Add the lemon juice to the milk in a jug. Add the honey and stir well.
5. Make a well in the flour mix and pour in milk/ honey mix. Use your hands to mix until it forms a dough. It should be soft and quite sticky at this point.
6. Place your ball of dough onto a greased baking tray. Cut a cross into the top of the dough and sprinkle it with a handful of oats.
7. Cook in a pre-heated oven at 200 for 25 minutes until browned. If the bread sounds hollow when tapped on the bottom then it is cooked. If not, turn down the oven to 160 and leave for a further 10 minutes. When cooked, wrap in a clean tea towel to cool before slicing.

So that is going to wrap this up for this exceptional food quick "no waiting" wholemeal bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!