Step-by-Step Guide to Prepare Quick Low Fat/Low Carb Banana Bread For Jamo

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low fat/low carb banana bread for jamo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Fat/Low Carb Banana Bread For Jamo is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Low Fat/Low Carb Banana Bread For Jamo is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have low fat/low carb banana bread for jamo using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low Fat/Low Carb Banana Bread For Jamo:

1. Prepare 1/2 cup brown sugar (or more if you prefer sweeter)
2. Make ready 2 cups wholemeal flour
3. Get 2 eggs
4. Take 1/4 cup millk
5. Prepare 1 tbsp baking soda
6. Get 1 tsp vanilla
7. Get 3-4 very ripe bananas
8. Get 1/2 cup nuts (crushed)
9. Take 4-6 tbsp margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
10. Make ready Pinch salt

Steps to make Low Fat/Low Carb Banana Bread For Jamo:

1. Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form.
2. Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).
3. Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake).

So that is going to wrap this up for this exceptional food low fat/low carb banana bread for jamo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!