Step-by-Step Guide to Make Jamie Oliver Layered Chappathi (Traditional Indian wheat bread)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, layered chappathi (traditional indian wheat bread). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Layered Chappathi (Traditional Indian wheat bread) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Layered Chappathi (Traditional Indian wheat bread) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have layered chappathi (traditional indian wheat bread) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Layered Chappathi (Traditional Indian wheat bread):

1. Make ready 1 cup Whole wheat flour
2. Get 1/2 tsp salt
3. Make ready Water
4. Take Oil

Steps to make Layered Chappathi (Traditional Indian wheat bread):

1. Mix wheat flour and salt. Add warm water little by little and make a dough. Apply 1 tsp oil on the dough and Cover the dough with wet cotton cloth and leave it aside for 30 minutes.
2. Divide into small size dough balls and start rolling. Here in the photo I have made a triangle layered Chapati. For this roll into big circle and fold it twice to form a triangle and roll again to flatten.
3. Cook it on a hot plate few minutes on each sides. Brush little oil on both sides to keep the softness. Oil can be avoided for healthy option. Once cooked, keep it immediately in a closed box while it is still warm. so that chapati will remain soft.
4. Eat with potato sabjis or with curries. These Chapatis can also be used as a wrap with your favourite stuffing inside.

So that’s going to wrap it up with this exceptional food layered chappathi (traditional indian wheat bread) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!