Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, stilton & walnut soda bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stilton & Walnut Soda Bread is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stilton & Walnut Soda Bread is something that I have loved my whole life. They are fine and they look fantastic.
Stilton is an English cheese, produced in two varieties: Blue, which has had Penicillium roqueforti added to generate a characteristic smell and taste, and White, which has not. Discovery and Science Channel's How It's Made Blue Stilton Cheese episode. All copyrights go to their respective owners. Britain's best-known blue cheese is widely regarded as one of the world's finest.
To begin with this recipe, we must first prepare a few components. You can cook stilton & walnut soda bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stilton & Walnut Soda Bread:
- Take 250 g wholemeal flour
- Prepare 100 g plain flour, plus extra for dusting
- Take 50 g pinhead oatmeal
- Prepare 1 tsp Bicarbonate of soda
- Get 1 tsp salt
- Make ready 1 tsp sugar
- Make ready 1 large egg
- Make ready 300 ml buttermilk (if you can't find buttermilk, you can use 330ml of natural yoghurt. I like to use YEO Natural)
- Take 100 g walnut pieces
- Take 200 g stilton, crumbled
It is one of the few kinds of cheese that freeze well. His disappearance led to the collapse of the Batista Mining District, as the new Serkonan Duke, Luca Abele, seized control of the mines and doubled work for his own profit. A collection of recipes using Stilton, from Great British Chefs. The official website of Geronimo Stilton!
Steps to make Stilton & Walnut Soda Bread:
- Preheat the oven to 190 degrees. - Place the flours, oatmeal, bicarb, sugar and salt into a large bowl and mix together. Add the walnuts and stilton and stir gently.
- In a separate bowl, use a balloon whisk to beat the egg and buttermilk together.
- Make a well in the centre of the flour mixture and pour in half the buttermilk/egg mixture. Using the fingers of one hand, draw the flour into the buttermilk mixture. Continue to add the buttermilk mixture until all the flour has been incorporated and you have a sticky dough. You may not need to use all of the buttermilk mixture, as different flours absorb less than others.
- Tip the dough onto a floured surface, shape into a ball and then flatten slightly. Place onto a large baking tray lined with baking parchment. Use a sharp knife to mark the loaf into quarters, cutting deeping into the dough but not quite through the base. Dust the top of the loaf with flour. For best results, leave the bread on the baking tray for 30 minutes to allow the bicarb to activate before baking.
- Bake for 30-35 minutes until the load is golden brown and sounds hollow when tapped on the base. You can carefully cut along one of the seams to see if the inside is cooked through; if not, put the loaf back in the oven for 5 minutes or so.
- Transfer the soda bread to a wire rack and leave to cool completely.
A collection of recipes using Stilton, from Great British Chefs. The official website of Geronimo Stilton! A fabumouse world of games and activities is waiting for you! Discover the world of Geronimo Stilton now: cheesy fun guaranteed - trust the rodent! Synopsis: Travel to fabumouse locations, meet new friends and let Geronimo and his family lead you on an adventure that will singe.
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