Easiest Way to Prepare Quick Use-up Savoury Bread & Butter Pudding

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, use-up savoury bread & butter pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Use-up Savoury Bread & Butter Pudding is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Use-up Savoury Bread & Butter Pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Use-up Savoury Bread & Butter Pudding:

1. Make ready 1 tbsp vegetable oil
2. Take 50 g butter
3. Make ready 1 small onion, chopped
4. Get 1 clove garlic, chopped
5. Get 3 slices Parma ham, in pieces
6. Take 1 red or green pepper, deseeded and in small chunks
7. Make ready 4 slices white bread: use wholemeal/granary bread if preferred
8. Make ready 1 tsp mustard, ready-made of your preferred variety
9. Make ready 1 very little salt and black pepper
10. Make ready 2 eggs
11. Make ready 250 ml milk
12. Take 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler

Steps to make Use-up Savoury Bread & Butter Pudding:

1. Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
2. Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
3. Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
4. Spread the onion, garlic and pepper over the bread. Very lightly season.
5. Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
6. Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!

So that is going to wrap this up for this special food use-up savoury bread & butter pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!