Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sourdough bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sourdough Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sourdough Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sourdough bread using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Bread:
- Get 500 ml warm milk
- Get 180 gr sourdough starter
- Make ready 13 gr salt
- Prepare 100 gr paleo mix (or grain mix) or few presoaked dried figs
- Prepare 700 gr bread flour or combination of bread flour, rye, wholemeal spelt
Steps to make Sourdough Bread:
- Mix all and every thirty minutes knead the dough. Do it for 4-6 hours.
- Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days
- On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, rise it one more time in dusted kitchen towel and put in the fridge for max 4 hours.
- Preheat oven to 250’ C with a pizza stone inside for half hour. Straight from the fridge, score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above.
So that’s going to wrap this up for this exceptional food sourdough bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
