Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paratha (indian flat-bread). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paratha (Indian Flat-Bread) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Paratha (Indian Flat-Bread) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook paratha (indian flat-bread) using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paratha (Indian Flat-Bread):
- Take 300 g white flour
- Get 300 g whole wheat flour
- Get 6 tbsp melted butter
- Prepare 300 ml water
Steps to make Paratha (Indian Flat-Bread):
- Mix the white and wheat flour together well, then slowly introduce the water a 1/2 cup at a time until the dough becomes like pastry. Knead well, cover and let stand for 30 minutes
- shape a handful of dough into a tennis ball shape, then roll out to around 12 inches diameter on a lightly floured board
- sprinkle with flour, and then brush one side with 1 tbsp of melter butter
- next, roll the flattened dough up …
- until it looks like a swiss-roll
- then twist the rolled dough into a spiral shape,
- flatten, and then press into an 8 inch circle with your rolling pin
- cook each side for 1 to 2 minutes in a clean, very hot pan, then add 1/2 tbsp of melted butter and cook each side again for 2 minutes, and serve!
So that is going to wrap this up for this special food paratha (indian flat-bread) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
