Recipe of Speedy Sourdough Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sourdough bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sourdough Bread is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sourdough Bread is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sourdough bread using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Bread:

1. Make ready Making the loaves
2. Take 200-300 g sourdough culture
3. Prepare 800 g plain bakers flour
4. Get 200 g wholemeal flour
5. Get 700 g warm water
6. Get 20 g cooking salt
7. Make ready Feeding the culture
8. Get 60 mls warm water
9. Make ready 60 g plain flour
10. Take 60 g wholemeal flour
11. Take Water
12. Make ready Appliances
13. Get bowl Large
14. Prepare bowl Baking basket or
15. Prepare Tea towels
16. Get Cast iron pot/Sourdough pit

Steps to make Sourdough Bread:

1. Pore 90% of your culture into a large mixing bowl and add 700g of warm water and stir. Add both flours and stir. Leave on the bench for 10 minutes, add salt and 60~80mls of water and mix with your hands (the mixture will be sticky) leave the mixture on the bench and every 30 minutes turn the mixture over. The temperature of the room will determine how long this takes but its usually 4 hours (turning every half an hour) the finished dough will be soft and stretchy.
2. Note=the remaining 10% of your culture should be fed with 60g of plain flour, 60g of wholemeal and warm water until it's a porridge consistency so you can continue to use it to make more sourdough loves
3. Dust the bench with flour, place the finished dough onto the flour and cut it in half. Stretch one loaf by pulling north and south and placing back and then pulling east to west and placing back. Then shape your dough to a tight loaf shape. Leave for 10 minutes (if you would like to have an olive or fruit loaf simply add during the shaping process)
4. Place loaves into your dusted baskets or bowls with tea towels and flour and put in the fridge overnight
5. Heat your oven and cast iron pot at 265 degrees for 20 minutes
6. Place your dough in the cast iron pot, score the top of the loaf with a sharp knife and put the lid on and bake for 25 minutes at 235 degrees
7. Remove from the oven with care and take the lid off and place bake for another 15 minutes
8. Enjoy! If done correctly you sour dough should be delicious, have a glossy texture and have many air pockets (for a cleaner cut I advise to let your loaf cool beforehand)

So that is going to wrap this up with this special food sourdough bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!