Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, breakfast crescent pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Breakfast crescent pie is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Breakfast crescent pie is something that I have loved my entire life.
Crescent Breakfast Pies - a crescent dough topped with an egg, bacon, ham and cheese baked to perfection and perfect for breakfast! One of our new favorites are these Crescent Breakfast Pies. It 's baked until golden, cut into slices and served with. Serve these open-face crescent breakfast mini pies for a nice twist on a breakfast sandwich.
To get started with this particular recipe, we must first prepare a few ingredients. You can have breakfast crescent pie using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast crescent pie:
- Take 2 cans Pillsbury crescent rolls
- Make ready 4 eggs beaten
- Take 2 cups shredded cheese
- Prepare 8-10 slices cooked bacon
- Get 1 cup gravy
- Prepare half package crumbled breakfast sausage
Savory and Sweet Crescent Roll Breakfasts. Crescent roll dough is a blank canvas just waiting to get shaped, cut, rolled, and stuffed with all of your favorite savory and sweet ingredients. This crescent is a glorified "breakfast sandwich" to go. Warm, savory filling and crispy crust. it's all there.
Steps to make Breakfast crescent pie:
- Butter 9 ×10 glass Pyrex
- Unroll crescents in an even layer
- Layer ingredients i go sausage gravy eggs bacon and cheese
- Cover top layer with 2nd sheet of credit tools cook 25 minutes on 350
This crescent is a glorified "breakfast sandwich" to go. Warm, savory filling and crispy crust. it's all there. Refrigerated crescent dough makes this pecan bar recipe simple and quick to prepare. This recipe won the Pillsbury Bake-Off. Easy Crescent Roll Breakfast Muffins or Egg Cups are a recipe idea for breakfast or brunch using your favorite Crescent Roll Breakfast Cups.
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