Step-by-Step Guide to Prepare Perfect Arabian bread pudding(known as Um Ali)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, arabian bread pudding(known as um ali). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arabian bread pudding(known as Um Ali) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Arabian bread pudding(known as Um Ali) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook arabian bread pudding(known as um ali) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Arabian bread pudding(known as Um Ali):

1. Prepare 1/3 up pistachio nuts
2. Get Half cup sweet raisins
3. Prepare 1/3 cup almond
4. Prepare 1/3 cup cashew
5. Get 1/3 cup dried dates
6. Make ready 1/3 fried groundnuts
7. Get 1/3 cup whipping cream
8. Take 1/3 full cream milk with 3tbsp condensed milk
9. Take 4 tbsp grated coconut flakes
10. Take 3 tbsp sugar or according to your taste
11. Take Baking glass pan or any baking pan
12. Take Bread preferable plain croissant bread

Steps to make Arabian bread pudding(known as Um Ali):

1. Ingredients needed forgot to include the full cream,and whipping cream.
2. Slice the bread into this size and put it in your baking pan
3. Add all your nuts and dried fruits,and grated coconut flakes and sprinkle at last.
4. Mix your whipping cream with cold water until fluffy,add your full cream,sugar and condensed milk and beat it again,then cover the nuts and bread,used spoon to push it down so that the bread can be soaked very well with the milk
5. Add another nuts on top and preheat your oven and bake until the nuts become brown and done.
6. Off oven and allow it to cool for 10mins.
7. Enjoy it, but is best enjoyed when is refrigerate to cool abit.

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