Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whole wheat bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Whole Wheat Bread is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Whole Wheat Bread is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook whole wheat bread using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Bread:
- Prepare 3.5 cups whole wheat flour
- Get 1.5 cups white flour
- Make ready 1 cup whole rolled oats
- Prepare 2 tablespoons golden flaxseed
- Make ready 2 tablespoons sunflower seeds
- Get 3 tablespoons whole milk powder
- Take 1 teaspoon salt
- Take 1 teaspoon extra virgin olive oil
- Prepare 1 tablespoon dried instant yeast
- Get 1 teaspoon sugar
- Prepare Warm water
Steps to make Whole Wheat Bread:
- Add warm water to the yeast and sugar. Mix well and let it react.
- In a dough kneader's bowl, add all the dry ingredients then mix them with the dough hook.
- Add the yeast, olive oil, the gradually add the warm water until the dough is well mixed and to the desired consistency.
- Place the dough in an oiled pan. Apply olive oil on top of the dough 's surface. Cover with cling wrap. Let it puff over 60 - 90 minutes.
- Place in oven for 35 minutes at 180 degrees centigrade.
- Let it cool on a wrack then cut to slices.
So that is going to wrap it up with this exceptional food whole wheat bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
