Recipe of Super Quick Homemade Ginger bread Cookies (Eggless & Whole Wheat Flour)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ginger bread cookies (eggless & whole wheat flour). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ginger bread Cookies (Eggless & Whole Wheat Flour) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Ginger bread Cookies (Eggless & Whole Wheat Flour) is something which I’ve loved my entire life. They’re fine and they look wonderful.

These gingerbread men cookies are loaded with warm winter spices with sweet taste. These Eggless Gingerbread cookies are my kid's favorites. In fact, I was a little surprised to see how they liked these cookies that have lots of warm spices. Eggless Ginger Cookies: Life has been very stressful and busy since December and I hadn't baked anything for more than a month now.

To get started with this recipe, we must prepare a few ingredients. You can cook ginger bread cookies (eggless & whole wheat flour) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ginger bread Cookies (Eggless & Whole Wheat Flour):

1. Get 3/4 cup powdered Jaggery
2. Make ready 1/2 cup Hot Water to dissolve the Jaggery
3. Prepare 1/2 cup Ghee
4. Take 2 cups Whole Wheat Flour
5. Prepare 2 tsp Dry Ginger Powder (or fresh Ginger Paste)
6. Make ready 1/2 tsp Cinnamon powder
7. Make ready 1/4 tsp Nutmeg Powder
8. Prepare 1/4 tsp Homemade Tea Spice powder(Cardamom, Cloves etc) Optional
9. Get 1/2 tsp Baking Soda
10. Prepare 1/4 tsp Salt
11. Get 1/4 cup Hot Water

Gingerbread cookies are such a Christmas classic. These gingerbread cookies are sweet, crispy, and lightly spiced. This is a great eggless cookie. I didn't even bother to roll them out.

Steps to make Ginger bread Cookies (Eggless & Whole Wheat Flour):

1. Mix powdered Jaggery in hot water till the Jaggery melts. Strain the syrup to remove impurities. Then beat it with ghee in a blender to a smooth mixture.
2. In a bowl, sift whole wheat flour, baking soda, salt, ginger powder, cinnamon powder and nutmeg powder. Also I added (completely optional) 1/4 tsp Homemade Tea Masala powder (which already has Cardamom, Cloves, Black Pepper, Cinnamon, Nutmeg & Javitri)
3. Now add jaggery+ghee mixture to dry ingredients. Gently mix.
4. Then add 1/4 cup hot water. Mix everything together to form a dough. Do not knead.
5. If the mixture is loose or sticky, then add more flour & mix. Cover and keep the dough in the freezer for 30 mins.
6. Take out dough. If it looks dry and crumbly, then add 1-2 tsp of hot water again & mix well. It should be a smooth dough.
7. Now pinch a big ball to roll out  and cut cookies into your desired shape or simply pinch small balls and press it to flatten them, mark with fork and sprinkle some sugar granules(optional).
8. Place the cookies with an inch space between them on a greased baking tray. Preheat oven at 180°C before you begin to bake the cookies.
9. Bake the cookies at 180°C for 20 minutes or till the cookies appear light golden. I baked in 3 batches by keeping others cookies in fridge.
10. Once cooled, store them in an airtight jar.

This is a great eggless cookie. I didn't even bother to roll them out. Just used a small ice cream scoop rolled them in additional white sugar and pushed them down with the bottom of a glass. Eggless gingerbread cookies are spiced, soft and firm cookies made with whole wheat flour, ginger powder, spices and kakvi (a molasses like syrup made from sugar cane juice). This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious.

So that is going to wrap this up with this special food ginger bread cookies (eggless & whole wheat flour) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!