Recipe of Speedy Whole Wheat Focaccia Bread

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, whole wheat focaccia bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Whole Wheat Focaccia Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Whole Wheat Focaccia Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook whole wheat focaccia bread using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Focaccia Bread:

1. Make ready Focaccia bread
2. Prepare 1 1/2 cup whole wheat flour
3. Make ready 1 tablespoon milk powder
4. Get 1/2 teaspoon active yeast
5. Take to taste Salt
6. Take 1/2 teaspoon chilli flakes
7. Make ready 1/4 cup chopped mint leaves
8. Get 3/4 cup water and milk mixture (lukewarm)
9. Get 1 teaspoon unrefined sugar
10. Get 1 teaspoon oil
11. Take Toppings
12. Make ready 2-3 tablespoon chopped mint leaves
13. Get 2-3 teaspoon melted butter
14. Prepare 2 teaspoon mixed herbs
15. Get 1 teaspoon crushed garlic
16. Prepare 1 onion thinly sliced

Steps to make Whole Wheat Focaccia Bread:

1. Mix unrefined sugar and yeast with lukewarm water and milk mixture. Let sit for 10 minutes and use once frothy.
2. Mix flour, salt and milk powder.
3. Wash fresh mint leaves.
4. In flour mixture also add chopped mint leaves and chilli flakes. Prepare a soft dough by adding yeast mixture and water as needed. Cover with a kitchen towel for 1/2 to 1 hour.
5. After the dough has doubled(mine did in 45 minutes)
6. Knead for 30 seconds on the counter. Roll the dough and shape it as per the baking tray.
7. Butter an 8 by 4.5 inch tray. Roll the dough and spread on the tray. Press dimples with fingers on the dough.
8. In a bowl prepare topping by mixing sliced onions, chopped mint leaves, melted butter mixed herbs and crushed garlic.
9. Spread it over the dough as evenly as possible. Bake in preheated oven for 20 minutes @200°C.
10. Cool for 5-7 minutes. Slice and serve warm for best taste.

So that is going to wrap it up for this exceptional food whole wheat focaccia bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!