Step-by-Step Guide to Prepare Award-winning Whole wheat bread

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, whole wheat bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat bread is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Whole wheat bread is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have whole wheat bread using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Whole wheat bread:

1. Get 2 cups whole wheat flour
2. Take 1 1/3 all purpose flour
3. Make ready 1 1/4 cups water/ warm milk
4. Make ready 3 tbsp margarine/ flavourless oil/ butter softened
5. Take 1 tsp salt
6. Get 2 tbsp sugar or more to taste
7. Prepare 1 1/4 tsp instant yeast

Instructions to make Whole wheat bread:

1. Sieve the flours and the salt
2. Mix the water and the sugar until the sugar dissolves. Add the yeast
3. Mix the butter with the flour.
4. Mix the flour mixture with the water mixture to form a dough.
5. Put the dough in a lightly oiled bowl and let it proof for two hours.
6. Punch out the air in the risen dough to form a rectangle then shape the dough.
7. Put the dough in a prepared tin and let it proof for another one hour
8. Preheat your oven to 180°.
9. Bake for 30 mins to 35 mins.
10. Let it cool before serving.

So that is going to wrap it up for this special food whole wheat bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!