09/08/2020 05:52

Easiest Way to Prepare Ultimate Fritos chilli pie bake

by Rosie Phillips

Fritos chilli pie bake
Fritos chilli pie bake

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fritos chilli pie bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fritos chilli pie bake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fritos chilli pie bake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have fritos chilli pie bake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fritos chilli pie bake:
  1. Get 1 lb ground beef
  2. Take 1 package taco seasoning
  3. Get 1 can heat roasted tomatoes undrained
  4. Get 1 can chilli beans
  5. Get 2 cups shredded cheese
  6. Make ready 1 can refrigerated crescent dinner rolls
  7. Take 3 cups corn chips, crushed
Instructions to make Fritos chilli pie bake:
  1. Heat oven to 375, spray 13x9 baking dish
  2. In skillet cook beef, drain. Reduce heat to medium, stir in taco seasoning, diced tomatoes and chilli beans. Heat thru. Stir in 1/2 of cheese. Remove from heat
  3. Unroll crescent rolls and press in bottom of baking dish and 1/2 inch up the sides if dish. Spread beef mixture on top. Bake 20 minutes. Top with other half of cheese and corn chips. Bake another 5 to 7 minutes or until dough is golden brown
  4. Garnish with green onions, tomatoes and sour cream

So that’s going to wrap it up with this exceptional food fritos chilli pie bake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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