Recipe of Gordon Ramsay Whole wheat Bread Dosa with Dried white peas curry and Green smoothie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, whole wheat bread dosa with dried white peas curry and green smoothie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whole wheat Bread Dosa with Dried white peas curry and Green smoothie is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Whole wheat Bread Dosa with Dried white peas curry and Green smoothie is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook whole wheat bread dosa with dried white peas curry and green smoothie using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Bread Dosa with Dried white peas curry and Green smoothie:

1. Prepare For Dosa:
2. Take 10 pieces Whole wheat bread
3. Take 1 cup rice flour
4. Make ready 2 tsp besan
5. Make ready 1/2 cup sour curd
6. Get 1 Ginger piece
7. Prepare 1 Green chilli
8. Make ready For White peas curry
9. Get 100 gms dried white peas
10. Get 1 big size onion
11. Prepare 1 Ginger piece
12. Make ready 5-6 cloves Garlic
13. Get 2 Green chillies
14. Make ready 2 med size tomato
15. Take 2-3 tsp Coriander leaves
16. Prepare 1 tsp Garam masala
17. Get 1 tsp Cumin powder
18. Take For Green Smoothie:
19. Prepare 1 handful Kale and Spinach mix
20. Make ready 1 Green apple
21. Get 1" Ginger
22. Take Mint leaves a small handful
23. Get 1 tsp Lemon
24. Make ready to taste Salt

Steps to make Whole wheat Bread Dosa with Dried white peas curry and Green smoothie:

1. For Whole wheat bread Dosa : Take 10 slices of whole wheat bread and dry grind it to make it powder form (bread crumbs)
2. Add rice flour, 2 tsp of besan, curd, ginger, green chilli and a little water to make a smooth batter..(water can be added more as per the consistency)..Then add salt to taste..keep it aside for 2 hrs..and then in a dosa pan make thin Dosas.
3. For Dried white peas curry: Dried white peas need to be soaked for 2-3 hrs
4. Then boil it in a cooker adding salt..need to be checked aftr 1 whistle to avoid mush.
5. In a Kadhai, heat oil. Add whole cumin and then chopped onion.
6. When onion fied then crush ginger, garlic and Green chilli with a mortar pestle. And now add it to the onion, let it to fry a while next add chopped tomatoes and fry it..then add cumin powder, haldi, salt
7. When spice z ready add boiled white peas and then add water according to your choice..cover the lid for a while..and then garnish it with garam masala and coriander leaves..and serve it with hot and crispy Dosa
8. Green Smoothie: In a blender mix all together (kale+ spinach +mint leaves + pieces of green apple+Ginger +Lemon juice)..then salt or chaat masala as per ur taste

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