Recipe of Perfect Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggless peanut butter and jelly whole wheat bread pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding is something which I’ve loved my entire life.

Learn how to make healthy low fat Bread Pudding at home Bake it at home and enjoy the delicious dessert. It is easy to make and tasty and delightful. Instead of peanut butter I'm using almond butter and instead of jelly I'm using homemade blueberry puree. I'm also topping it with chopped pistachios - and So today I thought I'd bring you a new spin on chia pudding, with this peanut butter and jelly version.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless peanut butter and jelly whole wheat bread pudding using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding:

1. Take 4 whole wheat bread slices
2. Prepare 1 1/2 cups milk evaporated
3. Prepare 2/3 cup grape jelly welch's
4. Prepare 2/3 cup peanut butter
5. Get 1/4 cup raisins
6. Take 1/2 tbsp cinnamon
7. Prepare 2 flax eggs (2 tbsp meal and 6 tbsp water)

It is also soft and freezes well. I make my bread on Sunday, then make and freeze my. Peanut butter and jelly lovers, brace yourselves. It's almond butter and jelly in a cup, people.

Steps to make Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding:

1. Add milk, jelly, peanut butter, cinnamon and flax eggs into a bowl and mix well to combine all ingredients.
2. Cut bread into 1/2 inch cubes and fold into milk mixture. Fold in raisins as well.
3. Refridgerate for 1 hour to allow liquid to absorb into bread.
4. Pour into muffin cups and bake for 30 mins.
5. Cool for 10 mins until it sets and loosens from cups.
6. Pipe peanut butter or jelly on top.

Peanut butter and jelly lovers, brace yourselves. It's almond butter and jelly in a cup, people. Whip up this naturally sweetened chia seed pudding the night before and add some unsalted almonds in the morning for a. In your pantry, you have peanut butter, jelly, and bread. You are not sure how to combine these ingredients to make a sandwich, so you come to our Tip: Stir peanut butter if necessary to make a smoother mixture and distribute the oil that may have settled.

So that is going to wrap this up with this exceptional food eggless peanut butter and jelly whole wheat bread pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!