Easiest Way to Make Super Quick Homemade Carol's 100% Organic Whole Wheat Bread

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carol's 100% organic whole wheat bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Carol's 100% Organic Whole Wheat Bread is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Carol's 100% Organic Whole Wheat Bread is something which I have loved my entire life.

This recipe resulted in really good delicious bread. So, now that you know all about the "bad" whole wheat breads, you For example, some organic whole wheat breads will have a huge list of stuff in it that mine doesn't have and it will still be perfectly fine. And now back to that yummy focaccia bread I made. My girls recently made some in a local cooking class Could organic cane sugar be used in place of the honey,seeing that when raw honey is heated all the nutrients are destroyed making it no different than.

To begin with this recipe, we must first prepare a few ingredients. You can cook carol's 100% organic whole wheat bread using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carol's 100% Organic Whole Wheat Bread:

1. Take 8-8 1/2 cups organic whole wheat flour
2. Make ready 3/4 oz Active Dry Yeast
3. Take 4 teaspoon salt
4. Make ready 3 cups water
5. Take 1/2 cup dark molasses
6. Take 1/4 cup vegetable oil

When it comes out, you can put butter on the top of it. Bottom line: White whole wheat flour is nutritionally equal to red whole wheat flour. Whole wheat bread has an unfortunate reputation for turning out heavy and dense at home. It can have a texture that's prone to tearing or crumbling apart, especially when sliced thin for sandwiches.

Instructions to make Carol's 100% Organic Whole Wheat Bread:

1. Start with organic natural product
2. In a large mixer bowl. Add 3 1/2 cups of flour, yeast and salt. Mix well
3. Small pan on low. Add 3 cups water, 1/2 cups molasses and 1/4 cup oil. Using a thermometer keep checking temp until between 120°F and 130°F. Then add warmed liquid to the dry mixture slowly, stir setting on the mixer.
4. Slowly add 5 cups of flour. Switch to the dough hook when necessary. Knead the dough on the low setting for 5 to 8 minutes.
5. Proof to double the size with rise in a large greased bowl.
6. Punch down dough. Divide into 2 rounds. Place each load in 9 inch round cake pan. Slice cuts on top or not.
7. Proof again to double the size.
8. Bake at 375°F for 40 to 45 minutes.
9. Rack and cool

Whole wheat bread has an unfortunate reputation for turning out heavy and dense at home. It can have a texture that's prone to tearing or crumbling apart, especially when sliced thin for sandwiches. I have to say, for this being my first time ever making homemade bread, I was so so pleased with how it turned out. I couldn't find frozen wheat bread this year for Thanksgiving, so I decided to try this easy recipe. It was so easy and good, that I just made some more.

So that’s going to wrap this up with this special food carol's 100% organic whole wheat bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!