Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, rice steamed moist cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rice steamed moist cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Rice steamed moist cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rice steamed moist cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice steamed moist cake:
- Take 4 cups soaked rice with a cup cooked
- Prepare Onion
- Make ready Baking powder
- Get Yeast
- Get Sugar
- Prepare Crumpet ring
- Take Vegetable oil
- Make ready Colours
Instructions to make Rice steamed moist cake:
- Cook a cup of rice. Add to the soaked one. Add onions And grind.
- Add yeast And allow to rise with sugar. Cover. Add baking powder.
- When about to cook separate in bowls add colour.
- Heat pan. Add oil. Brush oil inside of crumpet ring. Place in pan. Scoop batter into ring And allow to steam. Cover And add water at the sides.. Repeat for the rest.
- Add sugar ontop And use blow torch to caramelize sugar into Golden brown. Enjoy
So that is going to wrap this up for this special food rice steamed moist cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
