How to Make Quick Jam tart cookies

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jam tart cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mix flour, shortening, sugar, and salt together in a food processor until mixture resembles coarse crumbs. Add water and mix until a ball is formed. Combine all ingredients except raspberry preserves in large bowl. Beat at low speed, scraping bowl often, until well mixed.

Jam tart cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Jam tart cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have jam tart cookies using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jam tart cookies:

1. Prepare 6 cups flour
2. Take 6 tsp baking powder
3. Take 2 tsp bircabonate of soda
4. Get 1 cup sugar
5. Take 5 eggs
6. Prepare 2 TBS vanilla essence
7. Make ready 500 g Margarine
8. Get 1 tsp each Apricot jam
9. Take Sprinkle of coconut

Top each cookie center with a teaspoons or so of strawberry jam. Place cookie shape with cut-out center on top. Seal outside edges all the way around with tines of fork. Jam tarts are a perfect beginner baking recipe since they only require a few ingredients and less than an hour to make.

Steps to make Jam tart cookies:

1. Preheat oven 180 degrees Celsius
2. Take a mixing bowl and pour the margarine and sugar mix well with a hand mixer
3. Add eggs before adding them just crack them separately so that you won't make that mistake of cracking a expired eggs.
4. After mixing them with a hand mixer the dough is smooth and silky add vanilla essence, baking powder and bircabonate of soda.
5. After mixing the sift the flour and mix now don't use the mixer but use the wooden pin and fold gentle until the dough is well mixed.
6. Take your baking pan grease it with baking spray if you have I use margarine and sprinkle flour on the pan
7. Roll your dough in small ball and take your thumb and press then scoop that 1 TSP of jam and sprinkle with coconut
8. Then bake for 15 minutes on a 180 degrees Celsius
9. Once baked remove the and cool them the serve them with tea or juice as it's summer juice will do enjoy

Seal outside edges all the way around with tines of fork. Jam tarts are a perfect beginner baking recipe since they only require a few ingredients and less than an hour to make. You can substitute ready-made shortcrust pastry dough to save time or follow our recipe below to make pastry crust from scratch. Just fill with a little jam or, for lemon tarts, use lemon curd. Add a teaspoon of jam to each case - not too much or it will ooze everywhere.

So that is going to wrap it up with this special food jam tart cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!