Recipe of Favorite Pacman Minced Beef And Corn Pie (Restart your life anytime!)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pacman minced beef and corn pie (restart your life anytime!). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pacman Minced Beef And Corn Pie (Restart your life anytime!) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pacman Minced Beef And Corn Pie (Restart your life anytime!) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pacman minced beef and corn pie (restart your life anytime!) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pacman Minced Beef And Corn Pie (Restart your life anytime!):

1. Get Pacman Pie
2. Make ready 1 packet pie pastry (any brand)
3. Prepare 1 packet minced beef (about 250 - 300g)
4. Make ready 1 corn (diced)
5. Take 1 cube tomato paste
6. Take Some grapes
7. Prepare Ham Ghost
8. Get Some ham
9. Get Seaweed

Steps to make Pacman Minced Beef And Corn Pie (Restart your life anytime!):

1. Cook the pie mixture: Stir-fry the minced beef till pinkish, add the corn, then add the tomato cube and water. The tomato cube is purchased from a Japanese Supermarket.
2. Simmer the pie mixture for 10 minutes or till the sauce is absorbed by the mixture
3. Start to do the pie: Cut the size of 2 circles from the pie pastry using a bowl. Add the pie mixtures to one of the circle pie pastry, then cover it up with the other circle. Make as many pies as per your pie circle sizes.
4. Bake in a preheat oven of 200C for 10-15mins dependent on instruction from your pie pastry.
5. I like my ham to be cook slightly so I will pan fry it slightly. Cut it into the Pacman ghost shape. Cut the seaweed to add features to both the pie and ham. Add some grape to the platter to be served. Simple, isn't it?
6. #mycookbook (Week 20)

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