How to Make Speedy Corned beef & potato pie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, corned beef & potato pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Corned beef & potato pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Corned beef & potato pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

Corned beef is a popular meat for St. Patrick's Day meals and comforting boiled dinners, but don't wait for spring to enjoy the flavorful meat. The most common cuts of corned beef are the brisket; either flat. Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor.

To begin with this recipe, we must prepare a few components. You can have corned beef & potato pie using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corned beef & potato pie:

1. Make ready For filling
2. Take 2 just roll shortcrust pastry
3. Make ready 1 tin corned beef
4. Make ready 5 medium potatoes
5. Make ready 1 copied onion
6. Make ready 1 spring onion
7. Take Handful chopped coriander
8. Take 1 tbsp butter
9. Take 1-2 tsp cayenne pepper

Corned beef is cured beef that slow-cooks to a distinctive pink color and dense, tender Corned beef is named after large "corns" of salt historically used to make the brine, which, along with nitrates. Corned beef and cabbage is the traditional dish to eat on St. Although corned beef isn't actually very popular in Ireland, Irish Americans love to celebrate their. Corned Beef is made from the Brisket Flat Half that has been salt-cured in a brine.

Steps to make Corned beef & potato pie:

1. Preheat oven to 200⁰C
2. Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool.
3. Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly.
4. Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg.
5. Bake oven for 15 minutes or till golden brown.
6. Serve hot or cold.
7. Enjoy…

Although corned beef isn't actually very popular in Ireland, Irish Americans love to celebrate their. Corned Beef is made from the Brisket Flat Half that has been salt-cured in a brine. Corned beef is a type of salt-cured beef products present in many beef-eating cultures. The English term is used interchangeably in modernity to refer to three distinct types of cured beef Corned beef is distinguished by having been cured with salt. That is, the beef has been treated with large grained rock salt.

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