Recipe of Award-winning Bread and butter pudding

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread and butter pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bread and butter pudding is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bread and butter pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.

Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Arrange the remaining bread on top, then sprinkle with remaining sugar.

To get started with this particular recipe, we must first prepare a few components. You can cook bread and butter pudding using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bread and butter pudding:

1. Make ready 5 slices bread
2. Make ready 25 g butter
3. Get Cinnamon powder
4. Get Nutmeg powder
5. Make ready 50 ml double cream
6. Get 350 g full fat milk
7. Take 2 eggs
8. Make ready 50 g Sultanas
9. Prepare 25 g sugar

Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. It's even more delicious served with custard or ice cream. Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard.

Instructions to make Bread and butter pudding:

1. So i greased the baking tray.Then i cut the crust off the breads and sliced into triangles. Then buttered one side of each bread
2. Then placed the bread on the greased tray added sultanas evenly and sprinkling cinnamon powder and repeat until you have finished using the bread
3. Then leave that aside. Add milk and cream and heat on a pan but dont boil. Crack the eggs and use most of the sugar to beat it until its pale. Then add the milk and cream to the eggs to form a custard.
4. Pour this over the breads and sprinkle nutmeg powder and the remaining sugar. Then bake at 180 degees till its brown. Enjoy…

It's even more delicious served with custard or ice cream. Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns (!) A classic comfort dessert, custardy on the inside, golden and buttery on top. Bread and Butter Pudding is classic British mommy food and one of the easiest puddings to make.

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