Easiest Way to Make Quick Bread Pudding with rum and raisins

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bread pudding with rum and raisins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread Pudding with rum and raisins is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bread Pudding with rum and raisins is something which I have loved my whole life. They are nice and they look wonderful.

Dried Cherries Add A Festive Touch To This Bread Pudding. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves. Toss apples with bread cubes, and spoon into prepared pan.

To get started with this recipe, we must first prepare a few components. You can cook bread pudding with rum and raisins using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding with rum and raisins:

1. Get white bread
2. Take Milk (enough to soak the bread)
3. Get Raisins (a handfuls or to your liking)
4. Take rum or brandy
5. Prepare eggs
6. Get sugar
7. Make ready melted butter
8. Get vanilla extract

The rum cuts the sweetness perfectly, the juicy raisins complement the decadent croissants, and the rum sauce really pushed it over the edge…I'm salivating just thinking about it. Now, if you're skeptical I get it. AKA the most scrumptious bread pudding you'll ever have with a boozy kick, plump raisins, and the best buttered rum sauce. The rum cuts the sweetness perfectly, the juicy raisins complement the decadent croissants, and the rum sauce really pushed it over the edge…I'm salivating just thinking about it.

Steps to make Bread Pudding with rum and raisins:

1. Tear the white bread to smaller pieces and put it on a mixing bowl.
2. Pour milk over bread until bread is well soaked (not puddle).
3. Add raisins, rum, vanilla extract, and melted butter to the mixing bowl and mix well.
4. Whisked the three eggs on a separate bowl. Once eggs are well mixed, add it to the mixing bowl with the rest of the ingredients and mixed well. Batter will look a bit soggy, but the oven will do the magic later.
5. Preheat oven to 170°C, pour the mixed ingredients to an oven proof dish/mold.
6. Baked the bread pudding for 45-50mins. Do the skewer test to see if bread pudding is cooked or not. If nothing stick to the skewer means ur bread pudding is ready.
7. Let it cool before eating. You can eat the bread pudding warm, room temperature or cold. Depending on your liking. It best to served it with some custard.

AKA the most scrumptious bread pudding you'll ever have with a boozy kick, plump raisins, and the best buttered rum sauce. The rum cuts the sweetness perfectly, the juicy raisins complement the decadent croissants, and the rum sauce really pushed it over the edge…I'm salivating just thinking about it. Now, if you're skeptical I get it. In a large bowl, toss together all bread and raisins, and spread in prepared pan. In a medium saucepan, bring cream, milk, and rum to a simmer over medium-high heat.

So that is going to wrap this up for this special food bread pudding with rum and raisins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!