Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crispy and fluffy bread and butter pudding (w chocolate chip). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Crispy and fluffy Bread and Butter Pudding (w chocolate chip). This is a beloved recipe, I keep dearly close to my heart. One of my major introductory to the world of baking! It's super light, with minimal ingredients and LOVE ️ Steps to make Crispy and fluffy Bread and Butter Pudding (w chocolate chip) : Chop the bread and arrange them in a baking pan, you can either butter the bread or just leave it the way it is!
Crispy and fluffy Bread and Butter Pudding (w chocolate chip) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Crispy and fluffy Bread and Butter Pudding (w chocolate chip) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy and fluffy bread and butter pudding (w chocolate chip) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy and fluffy Bread and Butter Pudding (w chocolate chip):
- Prepare 6 cups bread
- Make ready 2/3 cup milk
- Get 1/3 cup heavy milk (substitute: mix milk with melted butter)
- Make ready 2 eggs
- Prepare 1 teaspoon vanilla extract
- Get 1 pinch salt
- Prepare 3 tablespoons sugar
Sprinkle the chocolate chips over the bread pudding, mixing some of the chips into the bread pudding. Lay triangles into an oven proof dish. (I use a medium sized lasagne dish.) Break chocolate into pieces and scatter over bread, tucking some pieces in between slices. Pour liqueur over bread, aiming to get some on each piece of bread. Beat milk, eggs, vanilla, sugar, and salt together.
Instructions to make Crispy and fluffy Bread and Butter Pudding (w chocolate chip):
- Chop the bread and arrange them in a baking pan, you can either butter the bread or just leave it the way it is! Put the pan aside
- In a bowl, pour in the milk and the heavy milk. Stir in the eggs, sugar, vanilla extract and salt. Stir well
- Pour them on the bread, sprinkle chocolate chip if you would! Make sure every part of the bread is soaked in the delicious milk
- Bake in the oven for 35-40 minutes at 175 degree celcius
- BONAPPETIT!
Pour liqueur over bread, aiming to get some on each piece of bread. Beat milk, eggs, vanilla, sugar, and salt together. Mix all and pour into baking dish. In a small microwave-wave bowl, melt chocolate; stir until smooth. In a large bowl, whisk the sugar, milk, egg, vanilla and salt.
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