Simple Way to Make Homemade Use-up Savoury Bread & Butter Pudding

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, use-up savoury bread & butter pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moving to French cuisine, one of my favourite ways of using up stale bread is in a simple Gascon soup, Garbure, made with layers of bread and cabbage, flavoured with ham, beans and vegetables. Leftover bread really does make the best pudding and it's perfect if you've got a hankering for something sweet and need to feed a crowd. Try our twist, using zesty marmalade and a dash of whisky, for a grown-up comfort food treat. Marmalade & whisky bread & butter pudding Classic bread & butter pudding Bread Pudding: Like French toast, a velvety, custardy dessert like bread pudding is a great way to use up leftover bread and impress guests.

Use-up Savoury Bread & Butter Pudding is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Use-up Savoury Bread & Butter Pudding is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Use-up Savoury Bread & Butter Pudding:

1. Get vegetable oil
2. Get butter
3. Get small onion, chopped
4. Make ready garlic, chopped
5. Take Parma ham, in pieces
6. Make ready red or green pepper, deseeded and in small chunks
7. Make ready white bread: use wholemeal/granary bread if preferred
8. Prepare mustard, ready-made of your preferred variety
9. Make ready very little salt and black pepper
10. Make ready eggs
11. Prepare milk
12. Take cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler

I loved the soft eggy bread and vegetables, but then the crispy cheesey topping was equally as satisfying. This Leftovers Savoury Bread Bake is a fabulous way to use up lots of different types of leftovers and feed hungry family and friends! See more ideas about cornbread, corn bread recipe, savory cornbread recipe. Savory Quick Bread With Cheese And Olives- Delicious quick bread with cheese for any occasion.

Steps to make Use-up Savoury Bread & Butter Pudding:

1. Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
2. Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
3. Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
4. Spread the onion, garlic and pepper over the bread. Very lightly season.
5. Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
6. Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!

See more ideas about cornbread, corn bread recipe, savory cornbread recipe. Savory Quick Bread With Cheese And Olives- Delicious quick bread with cheese for any occasion. Beautiful ingredients like olives, bacon, bell peppers, cheddar cheese and white wine come together into a great recipe that can be served as appetizer or an accompaniment for a lovely meal. PIN THIS FOR LATER: Cheesy Quick Bread With Olives and Ham This savory zucchini bread is completely gluten-free and flavored with sharp cheddar cheese, fresh chives and parsley. It's a great way to use up leftover zucchini, and you definitely won't miss.

So that’s going to wrap this up with this exceptional food use-up savoury bread & butter pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!