How to Make Award-winning Bread Pudding

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bread pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dried Cherries Add A Festive Touch To This Bread Pudding. Capirotada is a traditional Mexican dessert, similar to what we know of as a bread pudding. In this variation, a baguette is sliced and toasted then layered with fruit in a dish and drizzled with a spiced fruit syrup. This dish is often eaten in Mexico around Easter time and carries a rich symbolism to the Passion of Christ.

Bread Pudding is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bread Pudding is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have bread pudding using 30 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding:

1. Prepare A. Bread Pudding
2. Make ready bread (buttered)
3. Prepare (Or use croissants, brioche etc)
4. Get butter (melted)
5. Take eggs
6. Get brown sugar
7. Prepare white sugar
8. Take thickened cream
9. Take (Or milk. We use whatever available but love thickened cream)
10. Take B. Sauce
11. Get milk (or use both cream & milk- anything available)
12. Take sugar/maple syrup
13. Take egg
14. Make ready corn flour
15. Make ready custard powder
16. Take vanila extract
17. Get nutmeg (opt)
18. Make ready Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
19. Take It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
20. Take C. Optional Sauce Recipe (fr drive me hungry)
21. Get milk
22. Get half and half
23. Take sugar
24. Make ready large egg yolk
25. Make ready pure vanilla extract
26. Make ready Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
27. Make ready Cream sugar & egg yolk
28. Prepare Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
29. Prepare Return mixture to the pot & heat until sauce thickens & coats at the back of the
30. Get Add vanilla once it cools

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.

Instructions to make Bread Pudding:

1. A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
2. Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
3. B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
4. Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
5. Serve bread pudding with sauce.

In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread.

So that’s going to wrap it up with this special food bread pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!