Recipe of Quick Coconut Walnut Bread Pudding

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut walnut bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. { Coconut Walnut Bread Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Coconut Walnut Bread Pudding is something which I have loved my entire life.

Dried Cherries Add A Festive Touch To This Bread Pudding. Here is how you can achieve that. The ingredients needed to make Coconut Walnut Bread Pudding: {Make ready of Bread base:. {Prepare of cubed brioche bread. {Make ready of whole walnuts (will be roasted and roughly chopped). {Make ready of Custard mix:. {Take of Milk. Cool slightly, then chop them roughly. | Dried Cherries Add A Festive Touch To This Bread Pudding. Here is how you can achieve that. The ingredients needed to make Coconut Walnut Bread Pudding: {Make ready of Bread base:. {Prepare of cubed brioche bread. {Make ready of whole walnuts (will be roasted and roughly chopped). {Make ready of Custard mix:. Take of Milk. Cool slightly, then chop them roughly.

Coconut Walnut Bread Pudding is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Coconut Walnut Bread Pudding is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Walnut Bread Pudding:

1. Take Bread base:
2. Prepare cubed brioche bread
3. Take whole walnuts (will be roasted and roughly chopped)
4. Make ready Custard mix:
5. Take Milk
6. Prepare heavy cream
7. Make ready large eggs
8. Get sweetened shredded coconut
9. Make ready white sugar
10. Get vanilla extract
11. Make ready salt
12. Take Butter drizzle topping:
13. Make ready butter
14. Prepare white sugar
15. Make ready Optional topping:
16. Prepare milk chocolate chips

Add coconut milk and rum, and mix again just until smooth. Allow mixture to rest at room temperature for one hour. In a large bowl, whisk together the yolks, whole eggs, coconut milk, cream of coconut, salt, nutmeg and mace. Pour the custard over the bread cubes, pressing the bread cubes gently to soak up the custard.

Instructions to make Coconut Walnut Bread Pudding:

1. Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
6. Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
8. Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
9. Let cool for 20 minutes and cut into 8-10 pieces.

In a large bowl, whisk together the yolks, whole eggs, coconut milk, cream of coconut, salt, nutmeg and mace. Pour the custard over the bread cubes, pressing the bread cubes gently to soak up the custard. In a large mixing bowl, beat the eggs lightly just to break yolks, and mix in the cream, condensed milk, coconut milk, brown sugar, vanilla extract, cinnamon, nutmeg, allspice, and salt. Whisk to thoroughly combine until smooth. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened.

So that’s going to wrap it up for this special food coconut walnut bread pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!